How I Improved My Running by Improving My Health
2015 was a game changing year for me. About the time I was ready to step up my training for my summer races, I started having horrible diarrhea and stomach cramps that made it unbearable to lay flat or stand up. In May I discovered I had an umbilical hernia and in...
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Easy Vegetable and Ground Meat Soup
When the weather gets cooler, one of my favorite go to meals is a hearty bowl of soup. Not only is it warming and satisfying, but its simple, easy and can be made ahead of time and stored in the refrigerator. I created this recipe based off a family favorite I used to...
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A Fresh Start: It’s easier than you think
Happy New Year! This time of year it's natural for us to want to set goals, make changes and begin the year with a fresh start. You may have already picked out a couple of races that you want to run in this year and are determined to get to the start line injury free...
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Sweet Pumpkin Chili
Chili is one of my favorite dishes. I love that it is filling and that it's easy to make. It is also the perfect dish to make with all the venison in our freezer. Now that I'm breaking out the sweaters and the long sleeve running shirts, a warm bowl of chili is...
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Baked Acorn Squash
Eating fruits and vegetables in season is a smart way to take care of your body and your budget. Acorn squash is one of my all time favorites when it comes to the fall and winter seasons. Besides tasting good and being easy to prepare it is high in dietary fiber and...
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Easy Brussels Sprouts Saute
If you would have told me when I was a kid that this strange looking little miniature cabbage like vegetable would be a regular in my adult dinners, I would have told you that you were nuts! When my mother pulled the bag of frozen Brussels sprouts from the freezer, I...
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About Beverly Smith
Beverly Smith is a successful entrepreneur who along with her husband has been consulting and helping business with their hiring needs for over 20 years. Her failed attempt to return to competitive running as a masters runner inspired her to enroll in the Institute of Integrative Nutrition. As a Certified Health Coach and an RRCA Certified Running Coach, she now teaches runners how to nourish their bodies and souls so that they have more energy, reduce their risk of injuries and can regain their competitive edge.
