Baked Cinnamon Apples
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2
Ingredients:
- 2 Granny Smith apples
- 3 tablespoons butter
- 1 teaspoon cinnamon
Directions:
- Preheat oven to 350 degrees
- Slice apples and remove peel.
- Cut slices into bite size pieces and place in an 8″ x 8″ baking dish.
- Place 3 tablespoons butter on top of apples.
- Sprinkle with 1 teaspoon cinnamon.
- Bake for 20 minutes, stirring after 10 minutes. Apples are done when they are tender and easy to pick up with a fork.
Enjoy!
What fruit do you like to cook? Share in the comments below!
Oh my goodness, you’ve now got a loyal follower because venison chili is the BEST! My favorite kind of chili ever. My father is a hunter so I grew up on the stuff and I like it above and beyond regular beef chili. 🙂
Kaylin that is so cool! I agree I like it better than beef. We use venison in a lot of our recipes in place of beef.