by Beverly Smith | Mar 8, 2016 | Nutrition & Wellness, Recipes, Running & Training
Last summer when I made the decision to go grain free as part of healing my lymphocytic colitis, I have to admit I was a bit skeptical. Not skeptical that eating a grain free diet would help my colitis, but I was not sure that I would be able to successfully increase...
by Beverly Smith | Mar 1, 2016 | Recipes
Sweet potatoes have become my go-to snack since going grain free. I love to make up a large batch and keep them in my fridge. They make a great post run snack. They also make a quick and easy addition to lunches. Here is my favorite recipe. It’s quick, simple...
by Beverly Smith | Feb 9, 2016 | Recipes
I’m always looking for fun and creative ways to get more veggies in my diet so naturally I was curious about this yellow gourd with “Spaghetti” in its name. When cooked the flesh pulls apart in strands resembling the pasta for which it is named. But...
by Beverly Smith | Jan 12, 2016 | Recipes
When the weather gets cooler, one of my favorite go to meals is a hearty bowl of soup. Not only is it warming and satisfying, but its simple, easy and can be made ahead of time and stored in the refrigerator. I created this recipe based off a family favorite I used to...
by Beverly Smith | Dec 9, 2015 | Recipes
Chili is one of my favorite dishes. I love that it is filling and that it’s easy to make. It is also the perfect dish to make with all the venison in our freezer. Now that I’m breaking out the sweaters and the long sleeve running shirts, a warm bowl of...
by Beverly Smith | Dec 2, 2015 | Recipes
Eating fruits and vegetables in season is a smart way to take care of your body and your budget. Acorn squash is one of my all time favorites when it comes to the fall and winter seasons. Besides tasting good and being easy to prepare it is high in dietary fiber and...
